CHARRED PLUMS WITH GOAT CHEESE

Serves 4

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Ingredients

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• 4 small or 2 large plums, not too ripe

• 1 tablespoon unsalted butter

• Goat cheese

• Olive oil

• Freshly ground black pepper

 

Directions

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• Cut the plums in half across the equator and pull out the pits. Sometimes these can be tough to pull out, and we’ve got a handy pliers we use just for that purpose.

• Melt the butter in a cast iron pan. When it’s good and hot, add the plums. Leave them be for a couple minutes, then slide them around so they don’t stick. Cook until you’ve got a nice char on the cut side and the plums have softened a bit.

• Transfer the plums to little dishes. Crumble some goat cheese over the plums, drizzle with a little olive oil, and sprinkle with black pepper.

 

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